Author Archive
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Bring on the Green Chile Stew!
It’s autumn and here in New Mexico and that means chile season. La Montañita is roasting organic chile from the Hatch Valley, and I made some green chile stew with the hot stuff. This is an excellent time of the year for our local grass … Read more
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In Response: A Meat Sales Manifesto
Dave Payne, Meat & Cheese Manager at the Valley Store, penned this last night in response to the recent flurry of discussion on facebook. We’d posted information about a beef sale ($3.99/lb. for local, grass-fed ground beef!) to a strong reaction from vegans and vegetarians. … Read more