Archive for February, 2010
-
Vegan Celebrity Kim Barnouin Dishes on Sweet Treats & Good Eats
Hey Tofutti Cuties,
You’ve heard of Kim Barnouin, right? The model-turned-holistic-nutritionist who co-authored the New York Times #1 bestseller Skinny Bitch? If you haven’t, go buy her book. Despite the sassy title, it isn’t about being skinny or bitchy. It’s brilliant testimony to the … Read more
-
Sage Bakehouse: The Whole Loaf
An admission: I’m not a bread foodie. I can distinguish the good from the mediocre, but I wouldn’t know how to spot it. Then a coworker gave me a slice of Sage Bakehouse’s Rye, and bread, the food group, had my attention again. Many of … Read more
-
Earth Café: Cheesecakes to Make You go ‘Whoa.’
Have you tried Earth Café’s vegan/gluten-free cheesecakes? From Hollywood to VegNews Magazine to blogs to your local Co-op, they’re inspiring quite a few forks. And while every sample I tried knocked it out of the park, they might be best described as “humble.” Let … Read more
-
Fresh from the Field: Your Savings Technique is Strong
Howdy-do Produce enthusiasts, Phil here to let you know how to save money.
To really save one must open one’s mind. Let me explain. Produce prices fluctuate with the season. This presents us an interesting paradox: high-quality is often LESS expensive than lower-quality. If your … Read more